Blessed by our organic surrounds, NSW south coast produce is brimming with colour, flavour and quality. Drawing from the Pacific Ocean and the coastal lands, dining at The Oaks Ranch offers a delicious experience.



Beef carpaccio + pickles + wasabi mayo
Tuna tataki + bonito flakes + sweet & sour shallot + miso 
Herb panko crumbed calamari + ginger & chilli
Manchego & leek croquette + black garlic aioli
King prawns in tempura + salmoriglio 
Burrata + tomato gazpacho + basil


Gnocchi + lamb ragu + mint + Parmigiano
Duck confit + red cabbage + pear + garlic confit + marsala jus
Barramundi + coconut + bok choy + prawn oil 
T-bone 1kg + kipflers + mustard brush
Leaf salad + apple + walnut + goats cheese
Pumpkin + whipped feta + pumpkin oil + pumpkin seeds 


Chocolate fondant + cherry + coconut icecream 
Panna cotta + amaretto + rhubarb + brik 

Restaurant Trading Hours

Lunch 12-2:30 & Dinner 6-8

Closed Monday – Wednesday


Authentic flavours of the south coast are lovingly prepared and presented. Sit back in the newly designed restaurant space, which spills out to the patio and pool deck.

Choose from our vast selection of wines, spirits and cocktails, or let us suggest the ideal accompaniment for your meal.

Our restaurant closes for private functions. Bookings are essential.

Pool bar

Did somebody say, ‘swim-up bar’? Our magnificent magnesium swimming pool provides a central hub for relaxation with a tropical cocktail in hand.

Order snacks from the pool bar – there’s nowhere else you need to be.


Our onsite catering is based on our philosophy that your big moments in life should be memorable for all the right reasons. Quality food, ample beverages, and attentive service all work together to keep your guests focused on enjoying each other’s company.

Canapés and sit-down functions are our speciality.

The week ahead at the Oaks

Daily Reception Hours Mon - Sun: 8am - 8pm

Check In 2:00pm Check Out 10:00am

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